After removing the blade and securing the screw, it can be washed in the utensils section of the dishwasher.

The stainless steel design makes for a slightly heavier-weight lame for greater control while scoring. Unlike most other bread lames on the market that are constructed with wood or plastic components, this lame is entirely stainless steel, making it both sturdy and easy to clean. The screws kept the blade secure in testing, and slashing was easy whether we used the blade straight or curved. The depth of the curve can also be controlled, depending on how tight the blade is attached. It’s simple, really, since it depends on where a small nut is placed. In testing, it came with the first blade attached, but of course we wanted to see how easy it is to change from straight or curved.

Additionally, the blade is stabilized with a sturdy screw and two stabilizing knobs to keep the blade from slipping under pressure. The biggest advantage of this lame is its ability to alternate between a straight-edge or curved blade, meaning you can make a variety of cuts without having to purchase two different tools. Designed and tested by bakers and baking enthusiasts alike, the Baker of Seville bread lame is versatile, sturdy, and streamlined. This is what you get when a bread baker sets out to make their own equipment. What do buyers say? 89% of 2,000+ Amazon reviewers rated this product 4 stars or above. Who else recommends it? Saveur, Food & Wine, and Bustle all picked the Baker of Seville Bread Lame.

Best bread lame